Tuesday, 23 October 2012

#335 Shadow of Jam Sieve & Chinois

I love shadows, strangely I have never spotted this one before from the kitchen. I have now. By the way, if you don't know what a chinois is it is like a sieve but more solid and you put gravy through it, or custard, to get the lumps out. Not that we have lumpy gravy or custard.


Lithopsland said...

This one is just great! I like shadows too. Kinda otherworldly.

Dan Young said...

Yeah especially when you can't see what is making the shadow.... Eerie!