Tuesday, 23 October 2012
#335 Shadow of Jam Sieve & Chinois
I love shadows, strangely I have never spotted this one before from the kitchen. I have now. By the way, if you don't know what a chinois is it is like a sieve but more solid and you put gravy through it, or custard, to get the lumps out. Not that we have lumpy gravy or custard.
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2 comments:
This one is just great! I like shadows too. Kinda otherworldly.
Yeah especially when you can't see what is making the shadow.... Eerie!
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