Monday, 9 November 2009

#351 Potato Wedges

Fortunately I cut four potatoes instead of three so, I had some left over to pick the best ones to paint. They were grilled with chargrilled spice sprinkled over them towards the end of cooking. Served with a fillet of haddock a lemon mayo sauce and broccoli. lovely. Oil on gesso 16cm x 12cm.

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